فئة الطبخ

Step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs. Learn (and taste) our favorite recipes using seasonal ingredients from the farm. Available to Forager members and above.

1.19.25 | Stocks & Sauces: learn the fundamentals of making restaurant-quality stocks and sauces
2.09.25 | Northeast Grains: discover the diversity of ecological grains within our region

يتم إصدار التسجيلات على على أساس موسمي. The spring season of Cooking Class will release on February 15th.

Stone Barns Forager members and above can sign up through the January newsletter.